I like to cook and I *really* like to eat, so celebrating the liturgical year through food seems like a win, win. However, planning ahead is not my strong suit which is why I've probably only managed to churn out a handful of matching-ethnic-foods-to-feast-day type meals in my life.
Well, last year on the feast of St. Thérèse I hadn't planned anything at all for dinner and at the last minute decided to make a quiche and then realized- hey, French food!
I chose to serve it with....crudités. Boom.
Is that mastering the art of French cooking, or what? ;)
And for a two-in-one post here's what I wore to mass today:
Old loft top | Corilynn skirt | Rocket Dog flats